2023 I'm Always Right Eden Valley Cabernet Sauvignon

Angus won this one. The decision to make an Eden Valley Cabernet comes from Angus’ love of the region.

Deep purple crimson in colour, with a varietal complex nose of violets, black currents and plums. On the palate are pronounced black cherries, mulberries and star anise. A complex wine that is well rounded and finishes with silky, lingering tannins.

Winemaking  
Our single-vineyard Cabernet was destemmed and crushed into small one-tonne open top fermenters, allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for three days, before being allowed to warm naturally and start fermentation. After 15 days on skins, the wines were pressed to 20% new 80% seasoned French oak Hogsheads where they matured for 15 months. No fining or filtration was used on these wines.

Vineyards
Pendee Farm, Springton, Eden Valley

Cellaring
This wine can be enjoyed now or until 2032

Suitable for Vegans