The story of Brothers at War is one of passion, family, and a shared love for wine that runs deep through generations. While the name speaks to the competitive spirit between brothers Angus and Sam, their journey into winemaking is rooted in something far more profound—legacy.
It all started with David Wardlaw, their father, a winemaker whose career spanned some of the most renowned wineries in the Barossa Valley. From his days at Kaiser Stuhl and Wolf Blass to his time with Peter Lehmann at Saltrams, David was a craftsman of his trade, known for his precision in the cellar and unwavering commitment to quality.
But if there was one varietal that held a special place in the Wardlaw family, it was Riesling.
David had spent years perfecting his approach to crafting elegant, expressive Rieslings, a wine that demanded both patience and precision. He believed Riesling was the ultimate test of a winemaker's skill—unforgiving, pure, and capable of telling the story of the land like no other grape.
Growing up, Angus watched their father work, absorbing the knowledge passed down through the generations. Riesling wasn’t just another wine in their household—it was a symbol of tradition, of craftsmanship, and of the unique terroir of the Eden Valley.
So, when Brothers at War was born in 2013, it was only natural that Riesling became a cornerstone of their winemaking philosophy. Their Eden Valley Riesling pays homage to their father’s legacy, crafted with the same care and attention to detail that David instilled in them. It’s bright, crisp, and bursting with citrus and floral notes, a true expression of the pristine vineyards they source from.
For Angus and Sam, every vintage of their Riesling is more than just a wine—it’s a tribute. A tribute to their father, to the Eden Valley, and to the enduring love for a grape that has been part of their story since the beginning.
