A little Riesling. A few oysters. No arguing required. 🦪
This November, we’re introducing a new tasting experience at our Tanunda Cellar Door, pairing the current release Brothers At War and Millon Sparkling and Riesling with fresh oysters.
Available on select days throughout the month, it’s a relaxed way to spend a little time at the cellar door and taste your way through two Barossa families of Riesling.
Gather your friends and enjoy an afternoon of fresh oysters, great wine, and good company. This relaxed yet refined tasting experience features freshly shucked oysters paired with a selection of wines, offering a delicious exploration of complementary flavours.
Limited sessions throughout November. Bookings essential > Book a table
