A little Riesling. A few oysters. No arguing required. 🦪
This November, we’re introducing a new tasting experience at our Tanunda Cellar Door, pairing the current release Brothers At War and Millon Rieslings with fresh oysters.
Available on select days throughout the month, it’s a relaxed way to spend a little time at the cellar door and taste your way through two Barossa families of Riesling.
Limited sessions throughout November. Bookings essential > Book a table
