We’ve been quietly working on more than just the next release of wines at Brothers at War! It’s time to pop the cork on our secret (pun intended) and share that @millonwines are joining us in our cellar door space!
Why you ask? Angus Wardlaw, one of the Brothers and winemaker, also produces Millon’s stunning range of wines. Founded by family (though with far less sibling rivalry) and a love for Barossa wine, it was a given that Brothers at War and Millon collaborate!
Along with their range of wines, Millon are offering delicious handmade dumplings which will be served every Friday and Saturday.
We look forward to seeing you on Friday, 3 October from 11am-5pm to kickstart this exciting new chapter! 🥂🥟
To avoid disappointment we recommend booking ahead: Book here
